Microwave Oven And Conventional Oven – Differences And Uses

Microwave Oven And Conventional Oven – Differences And Uses

Microwave ovens are very efficient, kitchen appliance that use considerable less energy than conventional regular ovens. They are generally used for toasting or baking necessary for small to medium sized items like toast, cakes, sandwiches, cookies and pizzas. Because of their small and compact size, they can be easily fit on a counter or sideboard. Microwaves are very popular across the world as they are easy to use and you can quickly defrost or warm the left over foods.

Choosing the Microwave Oven For Your Needs

Choosing the microwave oven that suits best for your kitchen can be a difficult task. Before buying a microwave oven you need to make sure that you are buying the right microwave for your need. You also need to read lots of reviews and use experience so that the machine you buy is reliable and durable. Microwave come in varied sizes. Choose the toaster oven depending upon the counter space you have and which fits best in your kitchen. Also make sure to include extra room around the toaster oven for better ventilation. The average interior capacity of a toaster oven is about 0.5 cubic feet, but there also larger ones with are more than 0.8 cubic feet. Also the outer toaster oven dimension can be deceiving. Some of the toaster ovens with the biggest dimensions could not fit six slices of toast. If you plan to cook pizza, make sure the rack is at least 12 inches deep.

Microwave vs Toaster OvenEfficiency: This is also an important factor which you should consider before purchasing. An Energy efficient toaster oven can save lot of money in long term. Toaster ovens with poor insulation have greater heat loss resulting in more power consumption. Toaster ovens also differ in terms of the wattage that they use which varies from 1200 to 1800 watts on average. Buy Toaster oven with convection fan which reduce the energy use of a toaster oven by cooking the food 20% to 30% faster.

Decide your budget: Microwave ovens are more expensive compare to toaster ovens, as they are versatile device and can do more than just toasting. If don”t want to spend more, you can still buy a good performing toaster oven in as little as $100. But if you want a high quality microwave oven in India, it is better to choose microwave of well known brands like Samsung, LG and Panasonic.

Safety: Some models of microwave oven have doors that may not open wide enough which makes it difficult to pull out items safely and having risk of burning your hands or finger. Look for microwave ovens that have a rack that extends outward as the door opens, this helps to prevent burning hands when grabbing food off the rack after it’s been cooked.

Features A Best Microwave Oven Should Have

Microwave Oven has come a long way from the first one sided cook machines to a much versatile device now. we can toast all types of different foods, different settings so we can cook at the required temperature, and some toasters even have six slots so that you can cook more bread at once. Modern toaster ovens Manufacturers are adding more bells and whistles to their toaster ovens. New electronics include LCD displays and toast shade indicators and countdown timers. They should have following features.

  • Simple controls: Having lot many settings makes a simple device overly complex. If you plan to use toaster oven for only basic baking and reheating then buy toaster oven have three dials, cook function, temperature setting and a timer . Electronic touch pads and numbered dials are best.
  • Audible alerts: Look for a toaster oven model that beeps when food is done.
  • Auto-eject Racks: A rack that pops out halfway when the oven door is opened makes it easier to remove hot food.
  • Cord controls: Some models of toaster ovens have retractable cords. Others have indentations into which you can wrap the cord to keep it under control.
  • Automatic shut-off: Automatic shut-off feature reduces the risk of burned food and accidental fires. Most toaster ovens turn off after 30 to 60 minutes.
  • Removable crumb tray: Look for the toaster oven that have removable crumb tray. A crumb tray that removes completely is easier to clean than one that does not.

Are There Any Dangers Of Microwave Oven

Microwave Oven DangersBefore we dive into the research on the possible effects and safety of microwave ovens, let’s clarify what a microwave is. Microwave leakage is serious enough that the FDA sets strict limits on it for the manufacturers. The bottle may seem cool to the touch, but the liquid inside may become extremely hot and could burn the baby’s mouth and throat. Microwaves are high frequency radio waves (radiofrequency fields) and, like visible radiation (light), are part of the electromagnetic spectrum. A microwave is a form of non-ionizing radiation. But once door seals age, leaking tends to exceed those limits, often at head level. Also, the buildup of steam in a closed container such as a baby’s bottle could cause it to explode. “Heating the bottle in a microwave can cause slight changes in the milk. Microwaves are used primarily for TV broadcasting, radar for air and sea navigational aids, and telecommunications including mobile phones. As a matter of contrast, ionizing radiation changes the electromagnetic nature of atoms, or ionizes them. That’s bad news, because the microwave energy inside a microwave oven is massive!

In infant formulas, there may be a loss of some vitamins. They are also used in industry for processing materials, in medicine for diathermy treatment and in kitchens for cooking food. This alters the way they interact with other atoms and molecules around them. Frequency inside your microwave 2.45 BILLION hertz. In expressed breast milk, some protective properties may be destroyed.”The report went on. “Warming a bottle by holding it under tap water or by setting it in a bowl of warm water, then testing it on your wrist before feeding, may take a few minutes longer, but it is much safer.” Valentine asked himself: If an established institution like the University of Minnesota can warn about the loss of particular nutrient qualities in microwaved baby formula or mother’s milk, then somebody must know something about microwaving they are not telling everybody.

X-rays, gamma radiation, and nuclear medicine (CT scans, barium swallows, and mammograms) are types of ionizing radiation. Frequency shown to start harming the human body: over 10 hertzThat’s 2.45 billion vs. 10 hertz. Over 90% of American homes have microwave ovens used for meal preparation. Your food is being zapped by high-frequency waves of heat, and some people argue that this radiation can be harmful to your health. It doesn’t take very big leak for the damage to begin. (One top culprit: aging door seals). Microwaves are produced inside the oven by an electron tube called a magnetron. Because microwave ovens are so convenient and energy efficient, as compared to conventional ovens, very few homes or restaurants are without them.

  • Sounds pretty benign so far, right? The microwaves are reflected within the metal interior of the oven where they are absorbed by food. In general, people believe that whatever a microwave oven does to foods cooked in it doesn’t have any negative effect on either the food or them. The problem begins at the very basic level.
  • Microwaves cause water molecules in food to vibrate, producing heat that cooks the food. Of course, if microwave ovens were really harmful, our government would never allow them on the market, would they? The friction that heats the food also causes substantial damage to the surrounding molecules, tearing them apart and deforming them. That’s why foods high in water content, like fresh vegetables, can be cooked more quickly than other foods. Would they?. Unfortunately, over time, as a person eats food from a microwave – the consequences can be devastating. The microwave energy is changed to heat as it is absorbed by food, and does not make food “radioactive” or “contaminated.”

    Microwave Vs Conventional Oven

    n oven is thermally insulated chamber that is always used for baking, drying and the heating purposes and the microwave is an electronic appliance that always heats the food with the use of the electromagnetic radiations in the spectrum. A conventional oven or toaster oven works well for baking bread, pastry, pizza. There is something called “five-minutes microwave cake”. What is cheaper, cooking in a microwave or in a traditional oven or hob? Most of the components of a microwave oven are metallic.

    Microwave Conventional Oven
    4 Portions frozen vegetables
    Average Time taken 5 minutes 15 minutes
    Energy consumption 0.143 kWh 0.407 kWh
    Energy cost 10 INR 0 INR
    4 Portions of boiled new potatoes
    Average Time taken 6 min 30 sec 24 min 30 sec
    Energy consumption (kWh) 0.15 0.50
    Energy cost 2 pence 8 pence
    3 Portions baked beans
    Average Time taken (mins:sec) 8 min 9 min
    Energy consumption (kWh) 0.19 0.11
    Energy cost (£ ) 3 pence 2 pence
    4 Portions of Porridge
    Average Time taken (mins:sec) 11 min 13 min 30 sec
    Energy consumption (kWh) 0.26 0.24
    Energy cost (£ ) 4 pence 4 pence

    It is better for causing certain chemical reactions, such as drying the surface of foods and caramelizing their surface sugars, causing browning or toasting. I haven’t tried it, but in the recipes floating around the inter webs it gets eaten while still hot (so probably before it has had the chance to get too hard). It also seems that there is a very small heat frame in which it gets OK. Research has been carried out into the costs of the different cooking methods for various different meals*. The research compared microwave cooking with cooking with an electric oven and hob and identified that savings can be made by making greater use of a microwave for certain types of food. Inside a wrap-around metallic (or occasionally plastic) case are panels of enamel-coated steel, a ceramic or glass cooking surface and a glass door with a perforated metal plate that reflects microwaves but allows visibility. A microwave oven will heat foods containing water, fats or bone, much more quickly than will a conventional oven.

    Microwave Vs Conventional OvenBake it too much, and it will get hard, or burn. With an electric stovetop, make sure your pan completely covers the heating element. The parts you don’t see include electrical and mechanical components like timer motors, switches and relays, a magnetron tube, and various metal and plastic bits. A microwave oven, normally alluded to as a microwave, is a kitchen apparatus that warms and cooks food by presenting it to electromagnetic radiation in the microwave range. Bake it too little, and you end up with a mug of warm batter.

    With gas burners, make sure the flame is fully below the pan; otherwise, you’re paying to heat the air around the pan, not just the pan itself. Most microwave parts can be recycled, with electronic components a small part of the overall product. This affects polar particles in the food to turn and produce warm vitality in a procedure known as dielectric warming. It is also supposed to be a cupcake, I suspect that if you try to bake a bigger portion at once, there will be enough temperature difference in different zones of the batter to get underbaked, baked and hard portions all at once. Also, use the appropriate size pan for your meal.

    Microwave oven heats food rapidly and proficiently in light of the fact that excitation is genuinely uniform in the external 25–38 mm (1–1.5 inches) of a homogeneous (high water content) item of food; food is all the more equally warmed all through (aside from in heterogeneous, thick questions) than for the most part happens in other cooking procedure. Although a microwave may not save much energy or money over a stove burner when heating water, it can be much more energy-efficient than a traditional full-size oven when it comes to cooking food. Smaller pans are easier to heat up. For starters, because their heat waves are concentrated on the food, microwaves cook and heat much faster than traditional ovens. According to the federal government’s Energy Star program, which rates appliances based on their energy-efficiency, cooking or re-heating small portions of food in the microwave can save as much as 80 percent of the energy used to cook or warm them up in the oven.

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